Academic Periodical of Farm Products Processing 2007 Issue 11 guo jia nong chan pin jia gong ji shu yan fa zhong xin jie pai yi shi zai jing long zhong ju xing

guo jia nong chan pin jia gong ji shu yan fa zhong xin jie pai yi shi zai jing long zhong ju xing
jin feng ; jun hui

..............page:封2

hu dong ping tai

..............page:78,89,93,96

Existence Problem, Prevent Measure and Processing Method for the Welding Steel Structure Piece
Su Anjin

..............page:94-96

Study on the Application of HACCP System in Starch Processing
Nie Daren;Bai Weidong

..............page:90-93

Analysis of Zinc Concentrations in Human Hairs
Huang Gaoming;Sun Linchao

..............page:87-89

Screening the Proteinase Strain from the Fermented Bean Curd
Wu Yujuan;Cao Xinzhi;Wang Zhu

..............page:84-86

Speeding Development of Agriculture Mechanization is Chinese Modern Agriculture of Basic Exit
Du Chan

..............page:81-83,86

Investigation for the Using of Rongalite in the Soybean Food on Henan Market
Jia Bin;Ren Hong;Wang Tieliang;Wang Huifeng

..............page:79-80

Stratagem Thought on Development for Asparagus Industry
Zhang Wensheng

..............page:76-78

The Problem and Countermeasure of Orange Product Processing Industry in Guangxi
Guan Jingling

..............page:72-75

Discusses Construction Countermeasure of Beihai City's Cropl and Bentironment System
Fu Mulan;Lu Yonghui

..............page:69-71,75

Infant Formula Milk Researching Present Situation
Pang Caixia

..............page:66-68

Developing Circulation Economy for Construction of Economize Society
Zeng Changfu

..............page:63-65,68

Problems and Measures of Agricultural Product Exportation Against the Green Barrier
Sun Qing;Gao Ronghai

..............page:59-62

Research on the Preparation of Chrysanthemum Tea Beverage by Microwave
Zhang Zhiwei;Zhang Shuangling;Gao Zhenhong;Bai Zongyang

..............page:56-58

Discussion on Process of Asparagus Dry Noodles
Geng sha

..............page:54-55

Study on the Technology of Brewing Strawberry Wine in the Low-temperature Conditions
Dai Saifei;Huang Nai

..............page:51-53

Study on the Production Technology of Black Rice Wine
Ma Yanhua;Wang Xinhui;Liu Dayu;Song Xin;Li Liang

..............page:48-50

Research on the Low Sugar Balsam Pear Sweets
Wang Haitang;Zou Ying;Zheng Xiaojie

..............page:46-47,50

Effect of Isolated Soy Protein, Sodium Chloride, Mlat Dextrin and Hydrocolloidon on WHC of Mutton
Jing Hui;Zhang Yanping;Deli Gorsan

..............page:43-45

Function and Application of Dietary Fibre in Food
Zhang Xiaomin;Deng Shanggui;Han Yan

..............page:40-42,45

Study on the Browning Control for Fresh-cut CWC
Xu Shanbao;Wu Ligen;Wang Anna

..............page:37-39,58

Effects of Edible Fats on Cooking Dishes
Xu Dahao

..............page:34-36

Study on Phytosterol Extraction from Crude Rapeseed Oil
Gao Zheng;Liu Xiaoyu;Li Jiangfei;Zhou Yi;Wu Moucheng

..............page:31-33,62

Progress of Producing L-lactic acid for Using Lignocellulose Material as Raw Material
Hou Yanmei;Jiang Liwen;Jiang Junping;Lin Haijun

..............page:27-30

Optimization of the Extraction Water-soluble Coarse Polysaccharides of Pumpkin
Zhao Daqing;Sun Lanping;Zhang Bin;Xu Hui

..............page:22-26,58

Characteristics and Applications of Sweet Protein Brazzein
Wang Changyuan;Piao Fanze;Zhang Liping;Liu Songcai

..............page:18-21,30

Screening of Actionmyces with Producing Xylanase
She Yuanli;Li Xiuting;Ma Jiajin;Lv Yuegang

..............page:15-17

Effect of Mircrobial Transglutaminase Addition on Cured Bean Process
Jiang Jianzhi;Wang Yongze;Luo Xuan;Tan Dan;Wang Jinhua

..............page:12-14,17

The Techniques on Postharvest Treatment and Fresh-keeping of Fresh Cutting Flowers
Qiao Yongjin;Xu Qin;Wang Haihong;Fang Qiang;Zhang Shaoling

..............page:7-11

Mechanism Analysis of Quality Safety Problem Occurred in Vegetable Cold Chain Logistics on the Basis of HACCP Management System
Liu Min;Xie Jing;Jiang Lihong

..............page:4-6