Academic Periodical of Farm Products Processing 2006 Issue 9 The Preparation of Low Sugar Persimmon Preserved Fruit

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Academic Periodical of Farm Products Processing
1671-9646
2006 Issue 9

The Preparation of Low Sugar Persimmon Preserved Fruit
Wang Weizhou

..............page:79-80

Feeding and Management Techniques of Milk Cows in Summer
Shi Lizhen

..............page:77-78

The Preparation Method for High Level Extract from Ginkgo Tree's Leaves
Zhou Hang;Zhang Aijun;Guo Naifeng

..............page:75-76

The Research of Apple Cake
Sun Dawei;Shi Taiyuan;Wang Xiaohe

..............page:73-74

Improvemental Design of the Co-current Wind Far Infrared Dryerfor Vegetables
Wang Wei;Sun Chuanzhu

..............page:70-72

Study on the Antioxidant Activity of Liquorice Ethanolic Extract
Zheng Mingchu;Chen Hong

..............page:67-69

Center Duty Computer Teaching Method Ponder
Yang Rui

..............page:65-66,69

Study on the Agricultural Resources and Sustainable Development of Zezhou County
Liu Ting'e

..............page:63-64

Ponderation About Lvliang Agricultural Industrialization Development
Zhao Jianyu

..............page:60-62

Problems and preventive measures of environment pollution on massive cultivation
Li Ligang

..............page:58-59

New Train of Thought on the Financial Management of Township Enterprises
Wang Lixiang

..............page:56-57

The current developmental situation and trend of Chinese health food
Qu xuelin;Liu xiaoyan;Xu hongnan

..............page:53-55,57

A Few Ponderation About Promoting the New Socialistic Rural Building
Zhao Jianyu

..............page:49-52

Several Ideas About the Green Produce Industrialization Being the Center of the Ecological Agriculture Industrialization
Li Wenbin;Song Minli;Tang Zhongwei

..............page:46-48

The Current Situation and Countermeasure of Corn Industrialization in Tunliu
Feng Naikuan;Cui Weidong

..............page:43-45,48

Status and Trends of Puffed Food Processing Technique in China
Xie Huanxiong;Wang Haiou

..............page:40-42

The Development of the Konjac Fast Food Pudding
Li Weiqian;Jiang Hongbo

..............page:37-39

Study on Yam Milk for Health Protection
Zhang Houchen

..............page:35-36

The Production Technique of the Live Queen Bee Pedestal Syrup Packeted by Box
Xu Juye

..............page:33-34,36

Study on the Further Processing Products of Walnut
Wei Jie;Zhang Zhihong;Xin Ru;Zhu Junfeng;Liu Hongsheng

..............page:31-32

Analysis of Processing and Utilizing of Corn Smut Fungus
Shi Taiyuan;Sun Dawei;Zhang Rui;Zhang Hua;Jiang Fulin

..............page:28-30,32

Optimum Selection Experiments on the Main Raw Material Prescritions and Stabilizers of Cloudy Pumpkin Juice Beverage
Chen Zhenlin;Zhang Xiuli;Lin Xinqiong;Huang Zhiqiang

..............page:23-27

Study on the Production of Grain Food of Spinach Leaf
Zong Wei;He Juen

..............page:21-22,27

Characteristic and Refinement Technics of Camellia Oil
Ma Li;Zhou Jianping;Liu Hongmei

..............page:18-20

Processing Study on Enzymic Hydrolyzed Lees to a New Condiment
Chen Xin;Zheng Mingchu;Chen Hong

..............page:14-17

The Research on the Quickfreeze and Rehydration P Processing of Polyploidy Dandelion
Dai Lingyan;Li Jiangying;Li Zhijiang;Chen Xin

..............page:11-13

Germinate Index Influence of the Seed in Separation Electric Field
Song Ling;Shi Jianxin;Qiao Yuanyuan;Wang Qinghui

..............page:8-10

Analysis of the Contents of Nitrate, Nitrite and VC in the Stem-apex of Sweet Potatoes in Different Picking Stages
Zhao Yongguang;Du Lianqi

..............page:4-7