Academic Periodical of Farm Products Processing 2006 Issue 7 Application of HACCP in the Production of Pie Cake

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Academic Periodical of Farm Products Processing
1671-9646
2006 Issue 7

Application of HACCP in the Production of Pie Cake
Li Bo;Niu Shengyang;Wang Xinhui

..............page:76-78

The Comprehensive Utilization of Camellia Oleifera Seed
Zhou Jinsha;Liu Hongmei

..............page:58-60,78

Review of Study on Dioscorea Opposita Thunb
Huang Guidong;Zhong Xianfeng;Yi Junpeng

..............page:55-57

Function and Development of Information Service of Agriculture Mechanization
Cao Guodong

..............page:53-54,57

Investigation Actuality and Foreground of Loquat
Zhang Tingting;Ling Zhenmin;Zhao Wangsheng

..............page:50-52

Taiwan Food Industry Development Experience and Model
Cao Xudong

..............page:47-49,52

Study on Different Preservatives for Wet Corn Noodles Fresh-keeping
Xu Li;He Wenguang;Wang Wenju;Li Changying

..............page:44-46

Processing and Utilization of Bitter Gourd
Lu Yun

..............page:41-43,46

Study on Extracting Dietary Fiber from Peel of Mung Bean
Zhang Hongwei;Feng Chuangwei;Tao Yuanzhao

..............page:38-40

Research Progress on β -Glucan from Oats
Zhang Juan;Du Xianfeng;Dai Qianying;Rao Yanqin

..............page:34-37

Research Status and Prospects about Nattokinase
Guo Xijuan;Zhang Liping

..............page:31-33,37

Research Progress on Breeding of L-lactic Acid High-producing Strain
Qiu Chunbo;Zhang Liping

..............page:27-30

Optimization of Culture Conditions for L-tryptophan Batch Fermentation
Yang Haijun;Zhou Xiaoping

..............page:24-26

Study on Preserved Small-tomato
Wei Jie;Zhang Zhihong;Wang Chunhui;Wang Xiaodong;Liu Hongsheng

..............page:22-23

Prediction of Practical Compress Ratio and Critical Applied Pressure of Oil Plants Based on BP Artificial Neural Networks
You Yan;Zheng Xiao;Wang Jingzhou

..............page:18-21,23

Research on the Extraction of Water-soluble Polysaccharides from Astragalus by Microwave
Zhang Tao;Wang Lijun;Gao Mengxiang

..............page:14-17

The Research of Roselle Extraction Technique
Li Shengfeng;Xu Yujuan;Liu Xueming;Zhang Yousheng;Wu Jijun;Chen Zhiyi

..............page:11-13,17

Studies on the Production of Okara Natto and Its Antibacterial
Chen Ye;Jiao Runzhi;Gao Hui

..............page:8-10

Extraction and Physiological Function of Lycopene
Xu Wenling;Li Yan;Wang Xuexia

..............page:4-7,10

Application of Membrane-Separation in Beverage Technology
Cheng Lianshe;Jing Ying;Wang Yan;Gu Fang

..............page:74-75,78

Applications of Novel Membrane Technology in the Process of Ago-products
Jiang Hui

..............page:70-73

Determination of Trace Selenium in New Rescourse Food by Graphite Furnace Atomic Absorption Spectrometry
Wang Shuping;Liu Li'e;Liu Jie;Wen Xiangdong

..............page:68-69,73

Determination of Constituents in Moringa Oleifera From India
Wen Xiangdong;Wang Shuping;Li Qinghua

..............page:66-67

Study on Bacteria-restraining Effect of Flavone Extract from Shells of Bamboo Shoots
Xu Lixuan;Cai Jianxiu

..............page:63-65

Raises Fertilizer Efficiency for Increase Potential of Agricultural Production
Yuan Junqin

..............page:61-62,65