Academic Periodical of Farm Products Processing 2006 Issue 6 zhong guo nong ye gong cheng xue hui nong chan pin jia gong ji chu cang gong cheng fen hui xue shu nian hui lun wen zheng zai zheng ji

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Academic Periodical of Farm Products Processing
1671-9646
2006 Issue 6

zhong guo nong ye gong cheng xue hui nong chan pin jia gong ji chu cang gong cheng fen hui xue shu nian hui lun wen zheng zai zheng ji

..............page:64

Effects of Bacterial Virus on Lactic Acid Bacteria Starter
Xu Haixiang;Li Zhifang

..............page:79-80

Preservation and Processing of Burdock
Bai Guifen

..............page:76-78

Status & Development of Chinese Baking Food Machines
Shen Xiujun

..............page:73-75,80

Design of Small-sized Air-way-switching Grain Dryer
Liang Libo;Liang Zhaoxin

..............page:70-72

Study on Edible Quality and Evaluation of Products of Sten-apex of Sweet Potato
Hao Aijun

..............page:67-69,78

Determination of Chloramphenicol Residue in Egg by Gas Chromatography
Zhang Yingxuan

..............page:65-66

Application in Determination and Analysis of Quality of Fruit and Corn
Shi Xuan;Zhang Weimin;Zhong Geng

..............page:61-64

Modern Water-saving Agriculture Technology
Cao Guodong

..............page:57-60

Innovation is Key Element for Enterprises Grow up
Zhang Zongwei

..............page:54-56

Strengthens Understanding for Advances Measured Soil Applies Fertilizer
Yuan Junqin;Jiang Yinhong

..............page:52-53

Analysis of Garlic Trade of the World and Chinese Export Trend
Li Zhongfei

..............page:48-51

Development Problem and Solve Method of Forest and Fruit in South Mountain Area of Ninxia
Wan Changjin;Gu Wenrui;Li Guo;Fen Pengju

..............page:45-47,51

Study on Extruded Technique in Meat Food
Du Jiang;Huang Aixiang;Wu Zhixia

..............page:42-44,56

Application of Screw Extrusion in Food Industry
Zhao Haibo;Ma Tao

..............page:39-41

Application of Lactose in Dehydrated Vegetable Processing
Luo Yongkang;Jiang Yan

..............page:36-38

Development of Drink of Fermented Mulberry Leaf
Wang Shikuan;Guo Chunxiao

..............page:33-35,38

Study of Countermeasures Relating to Develop Chinese Cold Chain Logistics
Han Yuhong

..............page:29-32

Development and Research for Oral-liquid of Wheat Embryo
Wang Xia;Chen Chuanfang

..............page:26-28

Preparation and Evaluation for Sealed Konjac Powder Gel
Liu Zhiming;Wang Fengqin;Zhang Ailan;Duan Yafeng;Sun Chongwei

..............page:23-25,28

Technology Present Situation and Prospects of Hot Pepper Sauce
Zhang Zhonggang;Deng Fangming

..............page:19-22

Progress on Improving Water Resistance of Soy Based Wood Adhesives
Luo Aixiang;Liu Yuhuan;Jiang Qihai;Ruan Rongsheng;Lin Xiangyang;Liu Chengmei

..............page:15-18,22

Application of Some Basic Sequence about NMR and MRI Techniques in Food
Wang Na;Chen Weijiang;Lin Xiangyang;He Chengyun;Ruan Rongsheng;Zhang Jinsheng

..............page:11-14,22

Study on Characteristic of Bafidobacterium Adolescent Cultured in Fermentation Broth of Morchella Conica
Bai Wen;Liu Jingsheng;Xing Zengtao

..............page:8-10

Study on Series Production from Onions and Its Industrial Foreground
Fu Xuejun;Jin Haizhu;Li Naiwei;Zhao Yuping;Li Xiyou

..............page:4-7,10