Academic Periodical of Farm Products Processing 2006 Issue 4 The Study on a Small Fire Tube Economic Crop Desiccator

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Academic Periodical of Farm Products Processing
1671-9646
2006 Issue 4

The Study on a Small Fire Tube Economic Crop Desiccator
Deng Liangping

..............page:78-80

Sheller of flax crops harvest
Du chan

..............page:76-77

Application and Development on Drying Technology of Agriculture Products
Alikan

..............page:74-75

The Design and Translation of Foreign Letters on Agricultural Products Packing
Zhou Xiao

..............page:72-73

Techniques and Methods on Jujube Keeps Fresh
Zou Dongyun;Yang Lili

..............page:34-36

The Function and Security Analysis of ω-3 Polyunsaturated Fatty Acid Food
Zhang Zhiyi;Zhang Liping

..............page:31-33,58

Study on Pullulan Fermentation With Cane Molasses as Culture Material
Zhou Wenhua;Zhong Qiuping

..............page:28-30,58

Research of the Processing Techniques of Instant Jinggang Red Rice
Zhong Yejun;Zhang Xiaohua;Liu Chengmei;Liu Wei

..............page:25-27

Study on Pear's Texture by Puncture Test
Zhang Qianyi;Wu Honghua;Wang Xianglin;Zhang Mingde

..............page:22-24

Quality and Control of Quick Freezing Fruit and Vegetable Products
Wen Liankui;Feng Yongwei;Han Anjun

..............page:19-21

Quality Safety and Storage Model of Fresh fruits and vegetables
Deng Yun;Li Yunfei

..............page:17-18,21

Optimization the Extraction Process of Total Flavones From Propolis
Xu Ying;Zhao Xiaowei;Gu Lan;Nie Guijun

..............page:14-16

Study on Ohmic Heating of Pork
Yang Mingduo;Chen Xia;Sun Zhaoyuan;Lin Zhidong;Li Gang

..............page:12-13,16

Study on Integrated Exploitation for Eggshell
Bin Dongmei;Ma Meihu;Yi Cheng;Liu Jun

..............page:7-11

Research on Prepare Technology of High Vigor Egg White Lysozyme
Yu Bin;Chi Yujie

..............page:4-6,11

The Application of HACCP in the Production of Instant Jujube Powder
Liang Wenzhen;Zhang Yuting

..............page:69-71

The Application of Microwave Techniques in Food Processing
Deng Hui;Zhang Genlin

..............page:67-68,71

Dried Persimmon Family Manufacture Craft Research
Li Xingguang;Zhang Shuili

..............page:65-66

The Health-Care Functions of the Tea and the Develop Station of Sanitarian Tea
He Xiaowei;Wang Xuexia;Xu Wenling

..............page:62-64

The Research on the Energy Saving of Cold Storage
Shen Jiang;Li Yuanyuan;Liu Bin;Zang Runqing;Zhang Zhe

..............page:59-61

Application of Modern Technology in Soybean Food Industry
Dai Yonggang;Wu Qiong;Nan Xiping;Wang Shuwen;Wang Haiyan

..............page:55-58

Determination of β-Carotene in Rind of Tomato by HPLC
Zhang Yingxuan;Zhang Li

..............page:53-54

Isolation and Activity Measurement of α 1-antrtrypsin
He Xiaowei;Liu Yu;Luo Zhigang

..............page:51-52,54

Properties Determination on the Crosslinking Carboxymethyl Double Modified Cornstarch
Lin Zemin;Shu Yuan;Huang Yibo

..............page:48-50,64

Application of Cycling Use For Smell-less Crystal Garlic Immersed Solution in Practice
Song Renhui;Lian Xijun;Lu Xiaoxiang;Liu Qinsheng

..............page:46-47,75

Study on the Manufacturing Procedure of High Transparency Prunusmume Juice by Using Enzyme
Meng Peng;Zheng Baodong

..............page:43-45

Study on the Coefficient of Heat Transfer of Convection in the Stage of Constant Rate of Drying
Wu Dawei;Zhang Chenglin

..............page:40-42

Study on Preparation and Property of Maize Crosslinked Starch
Zhang Ping;Wang Xiaolin

..............page:37-39,42