Academic Periodical of Farm Products Processing 2006 Issue 3 hu dong ping tai

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Academic Periodical of Farm Products Processing
1671-9646
2006 Issue 3

..............page:62,80

The Analysis of Benefit of Non-environmental Damage Drying Equipment and Technology for Amomun Tsao-ko Crevost
Zheng Kun;Yang JunMin;Xiao ZhengKun

..............page:78-79

The Research on the Management of Cold Storage
Shen Jiang;Ren Xiaofeng;Liu Bin;Zang Runqing;Zhang Zhe

..............page:75-77,80

Study on the Beverage Made from Mushroom Dictyophora rubrovalvata
Wang Bin;Li Yuehua;Cai Jingrao;Zong Yonghua;Shen Qi;Lian Bin

..............page:15-16

Study on the Method to Extend Shelf-life of the Low-temperatrure Beef Production
Xia Xiufang;Yu Changqing

..............page:12-14,35

Study on jujube juice extraction based on Ethanol-Ultrasound
Liu Xinhua;Zhai guanjie;Li Xinmin;Zhang Cunlan

..............page:9-11

Effects of Molybdenum on Content of Chlorophyll and Ascorbic acid and Nitrate Accumulation in Pakchoi
Zheng Yimei;Hu Chengxiao;Zheng Jing;Hua Ping;Zhang Kui

..............page:7-8,11

Effects of Pretreatments on the Enzymatic Hydrolysis and the Content of Cellulose and Lignin of Rice Straw
Zhang Muming;Xu Zhenlin;Zhang Xingxiu;Sun Yuanming

..............page:4-6

Determination Study of Rongalite and Formaldehyde in Foodstuff
Jia Bin;Ren Hong;Guo Liping

..............page:72-74

The Preparation of Vegetable Juice Wine
Liu Cuihua;Zhao Guihong

..............page:70-71

Effect of applying Drought-resistant and Water-absorbent Polymer on Sweet Potato
Pan Huochuan

..............page:68-69

The Series Product Processes the Craft of Acanthopanax Sessiliflorus
Zhang Peng;Zheng Jinping;Sun Baojun;Guo Jun;Tao Yuliang

..............page:66-67

Hazard Analysis and Microbial Toxins Harm in HACCP Principles
Wei Bin

..............page:63-65,67

To Develop the Processing Industry of Agricultural Products Greatly Has Important Meanings
Liu Fang;Wu Cuizhen

..............page:60-62

Six Major Industries Plate, Forging Strong Agriculture
Guo Jianjun

..............page:56-59

Diagnosis on Yantai Apple Popular at Home and Abroad
Xiao Mei

..............page:54-55

Discuss about the Waste Active Carbon Recycle
Zhang Junneng

..............page:51-53

Cultivation and Processing of Sweet Potatoes
Liu Weiming

..............page:49-50,53

Cellular Level Pulverizing and Development Trend of Chinese Traditional Medicine
Li Dongming;Liu Chengmei;Liu Wei;Ruan Rongsheng

..............page:46-48

The Application of Microbes in Fermented Soybean Products
Gong Shuli;Deng Fangming;Zhang Zhonggang;Huang Xin

..............page:41-45

Application of Chemical Conserving Substance in Fruit and Vegetable
Zou Dongyun;Ma Liyan;Yang Lili;Li Xuefeng

..............page:38-40,45

Application of Pumpkin in Fermented Flour Products
Sun Kexiang;Ma Hanjun;Zhang Yansheng

..............page:36-37

Study on the Technology of the Local Characteristic Food Irradiation Quality Guarantee
Gao Hong;Chen Xiulan;Bao Jianzhong;Zhai Jianqing

..............page:33-35

A General Introduction of the Application of NMR in Dough Product Processing and Storage
Wu Bei;Liu Chengmei;Wan Jie;Liu Wei

..............page:30-32

Application of the Capillary Electrophoresis in the Life Science
Zhang Chunli;Ma Meihu

..............page:27-29,32

The Study on the Technology for Extracting the Alkali-insoluble β-glucans From Yeast
Wan Jie;Liu Chengmei;Xiong Huiwei;Ruan Rongsheng

..............page:24-26

Study of High Water Absorption Resin of Starch-sodium Acrylate-PVA Polymerization by Microwave
Xiu Jiao;Ma Tao;Han Lihong;Jia Xiaoli

..............page:20-23

Data Collection and Experimentation of Vacuum Pre-cooling Test Machine
Han Zhi;Xie Jing

..............page:17-19,23