Academic Periodical of Farm Products Processing 2005 Issue 5 Developing on Flax Crops Harvester

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Academic Periodical of Farm Products Processing
1671-9646
2005 Issue 5

Developing on Flax Crops Harvester
Du Chan

..............page:79-80

Appraisal and Check on Quality of No-till and Cover Maine Seeder
Hao Zengde

..............page:76-78

Research on Performance of Counterflow Grain Dryer
Zhang Yuqin

..............page:73-75

Contents of Nitrate and Nitrite of 13 Wild Vegetables from Chaozhou
Zeng Xianfeng;Cai Qiaona;Qiu Heyuan

..............page:71-72,75

Effects of Cheese Yield Rate and Quality on Calcium Reagent and Temperature
Feng Kun;Zhang Liping;Zhao Ting;Wang Minghui

..............page:69-70

Countermeasure and Suggestion of Development of Processing Industry of Green Agricultural Products in Shanxi
Guo Junfeng

..............page:66-68

Popularization and Application of Processing Technic of Straw Fodder
Ren Jianyong;Zhang Shijie

..............page:64-65,68

Ecological Agriculture and Green Food
Zhao Zuoying;Hao Zhiyong

..............page:62-63

Opportunity and Challenge Faced by Chinese Wheat Flour Processing Industry
Wang Yonggang;LIN Zhixiong;Lu Xianghu

..............page:59-61

Present Situation and Prospect of Carboxyl Methyl Starch
WANG Shuwen;Nan Xiping;Dai Yonggang

..............page:57-58,61

Study on a Milk Beverage of Walnut and Hawthorn
Ma Lihua

..............page:34-36,39

Study of Solidified Soybean Yoghurt
Li Dapeng;Gao Yurong;Zhang Huiling

..............page:31-33

Preparation of Cactus Ice-cream
Yin Xiaoqin

..............page:28-30

Study on Black Tartary Buckwheat Flavone Vinegar Soft-capsule
Yang Chun;SHAN Fang;Xue Chunsheng;Duan Yali

..............page:26-27,30

Select on the Enzyme Preparing Potato Porous Starch
Zhang Hongwei;Liu Mingfei;Feng Chuanwei;Tao Gu

..............page:23-25

Study of Optimum Extracting Method and Stability in Lactic Acithe of Black Rice Pigment
Liu Zhiming;Liu Fang;Jin Yuan;Meng Xiangyu

..............page:20-22,25

Study on Reducing Rice Milk Sedimentation Ratio During Shelf Life by Ceramic Membrane Separation Technology
Fu Liang;Ou Shiyi;Tian Lichun

..............page:17-19

Experiment and Study of Dielectric Properties of Cotton Seed
Yang Jian;SHI Jianxin;Ba Yanliang;Guo Junxian;Wang Qinghui

..............page:14-16,19

Evaluation in Food Quality Using SE RF sequence's of MRI
Zhang Jinsheng;Lin Xiangyang;Ruan Rongsheng;He Chengyun;Chen Weijiang;Nie Jia

..............page:11-13

LDL Oxidation Inhibiting and Radical Scavenging Effects by Flavonoids of Pummelo (Citrus grandis L. Osbeck) Peel
Zhang Haide;He Jiqin;Zheng Suxia

..............page:7-10

Status Quo and Main Trend of Chinese Meat Consumption
Pan Yaoguo

..............page:4-6,10

Application of Emulsifier in Food Industry
Tian Lichun;Fu Liang;Jiang Duxiao

..............page:54-56

Preparation of Lotus Seed Liquor
ZHAO Guihong

..............page:52-53

Health Function and Nutritive Value of Balsam Pear
yuan zhong ; hou xue mei

..............page:49-51

Drink and Beverage Developed from Sweet Potato
Liu Weiming

..............page:47-48

Optimization of Process Conditions of Extracting β -glucan from Naked Oat Bran
Li Hongyu;MA Xiaofeng;Liu Sen;Bian Junsheng;Xu Guangying

..............page:44-46

Preparation of Rapeseed Protein Isolate From Double-Low Rapeseed Meal by Alkali-Solution and Acid-Isolation
Zhang Hanjun

..............page:40-43

Studies on Changes of Protein During Dough Mixing
Kuang Wei

..............page:37-39