Academic Periodical of Farm Products Processing 2005 Issue 3 hu dong ping tai

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Academic Periodical of Farm Products Processing
1671-9646
2005 Issue 3

hu dong ping tai

..............page:11,77,80

xing ye zi xun

..............page:20,24,52,60,79

A Sort of New Resource of Greenfood--Allinm Ovalifolium
Li Suqing;QIN Wen

..............page:78-79

Influence on Stability of VC in Vegetable by Different Cooking Methods
Zhao Gongling;Liu Xi;Sun Yaojun;Wang Baogang

..............page:76-77

A Study on Antioxidant Action of Osmanthus Fragrans Lour
Zhang Junhui

..............page:73-75

The Cabbage's Health Care Function and the Developing New Process of the Cabbage Lobster Sauce
Dai Guizhi;Li Yan;Zheng Liying;Wang Zhaoyu;Zhang Wei

..............page:71-72,75

Preparation Technique and Application Prospect of Biodiesel
Cao Longkui;Zhang Xuejuan;Bao Honghui;Huang Wei

..............page:67-70

Modern Biological Technology and Its Using in Food Industry
YUAN Zhong

..............page:64-66,70

A New Kind of Agricultural Economic Organization
XIAO Mei

..............page:40-41

Current Situation and Trend of Development of Safe Agricultural Products in China
Feng Yan;Liu Jiabin

..............page:38-39

Present Situation and Problems of Vegetable Oil Processing Industry in China
Wang Yonggang;Wang Yongqiang;Liou Zhixong

..............page:35-37

Preparation and Applications of Chitosan
Wang Chuanfen;Jiang Wenqiang

..............page:31-34

Research of Properties of Chitosan- methyl Cellulose Edible Films
Yue Xiaohua;Shen Yuexin;Shou Xia;Zheng Zhigang

..............page:28-30,34

Analyzing and Researching Opacity of Low Alcohol Liquer
Dou Chenglin;Sang Daxi;Zhang Konghai;Wu Bin

..............page:25-27

Study on Process of Cerasus Humilis
Li Zhiguo;Wang Youxin;Wang Yufeng;He Runping

..............page:21-24

Study on L- tryptophan
Song Wenxia;Wang Ruiming

..............page:18-20

Research Progress of Process Technology of Ultra- high Pressure Food
Pan Juzhong;Xue Xuchu;Yang Gongming;Kang Mengli

..............page:16-17

Progress of Studying on Mycotoxins in Food
Li Peng;Lai Weihua;Jin Jing

..............page:12-15

Citrus Processing and Ecofoodengineering
LEI Ji

..............page:8-11

Current Situation of Chinese Insect Tea and Way of Further Research and Development
Li Jianrong;Zhou Liting

..............page:4-7

Application of HACCP in Processing of Quickly Frozen Water Chestnut for Export
Yu Qifei;Lin Jie

..............page:61-63

Setting- up and Implementation of HACCP System for Dried- meat Processing Factory
Han Ahuo

..............page:56-60

Theoretical Exploration on Application of HACCP System in Field of Crop Cultivation
Wang Haixiao

..............page:53-55

Processing Industry of Agrcultural Products is Primary Choice of Developing Mountain County's Land Economy
Wang Zhuxiang

..............page:50-52

Current Situation of and Improvement Measures of Development of Sea- buckthorn Processing Industyr in Shanxi
Liang Linfeng

..............page:47-49

Course of Agricultural Industrialization Advanced by Implanting Preponderant Industry
Zhang Xianming

..............page:45-46,49

Develop Food Grains in a Large Amount and Alleviate Grain Crisis in Future
Gao Guoqiang

..............page:42-44