1671-9646
2005 Issue 2
chong man huo li de shan xi nong ye da xue
cui fu chun ; fang liang
cui fu chun ; fang liang
..............page:封一-封三
..............page:16,50,78
..............page:39,50,53,76,80
jdg jie neng xing shi pin zhen kong dong gan ji ji qi jia gong de chan pin shi chang qian jing kan hao
kong fan zhen
kong fan zhen
..............page:79-80
..............page:77-78
..............page:75-76
Preparation of Capillary Wormwood Herb and Jujube Juice Drink
Yuan Guiying;Ji Changxin
Yuan Guiying;Ji Changxin
..............page:73-74
A Preparation of Flower of Locust- tree Liquor
ZHAO Guihong
ZHAO Guihong
..............page:71-72
..............page:69-70,72
..............page:67-68
The Changes of Contents of Nitrate, Nitrite and Vitamin C in Scalded Vegetables
Qiu Heyuan;Zeng Xianfeng
Qiu Heyuan;Zeng Xianfeng
..............page:65-66
..............page:63-64
..............page:60-62
Status Quo, Problems ＆ Countermeasures of Farm Products Processing Industry in He'nan Province
YUAN Zhong;Tantai Sixin
YUAN Zhong;Tantai Sixin
..............page:56-59
..............page:54-55,59
The Physical and Chemical Change of Main Composition of Raw Materials During Extrusion
liu yu huan ; lin xiang yang ; ruan zuo sheng ; zheng dan dan ; bai song ; he cheng yun
liu yu huan ; lin xiang yang ; ruan zuo sheng ; zheng dan dan ; bai song ; he cheng yun
..............page:31-33,36
Optimal Technology Research on Keeping Green with Stem- apex of Packaged Sweet Potato
Lu Jianming;Yang Chun;GAO Wengen
Lu Jianming;Yang Chun;GAO Wengen
..............page:28-30
Current Development and Issues on Biomass Rapid Liquefaction under Atmospheric Pressure
Li Ziling;Liu Chengmei;Lin Xiangyang;Liu Yuhuan;Ruan Rongsheng
Li Ziling;Liu Chengmei;Lin Xiangyang;Liu Yuhuan;Ruan Rongsheng
..............page:25-27,30
Study on Processing Technology of Functional Mayonnaise with Plasma Cholesterol Lowering Activity
Chen Maobin
Chen Maobin
..............page:22-24
Thermo- chemical Liquefaction of Ligno- Cellulose with Catalyst
Zheng Dandan;Ruan Rongsheng;Liu Yuhuan;Lin Xiangyang;BAI Song
Zheng Dandan;Ruan Rongsheng;Liu Yuhuan;Lin Xiangyang;BAI Song
..............page:17-21
Advanced Sterilization Technique in Food By Non- thermal Processing(2)
Lin Xiangyang;Ruan Rongsheng;BAI Song;Zhu Rongbi;Liu Yuhuan;Rao Pingfan
Lin Xiangyang;Ruan Rongsheng;BAI Song;Zhu Rongbi;Liu Yuhuan;Rao Pingfan
..............page:13-16
Advanced Sterilization Technique in Food By Non- thermal Processing(1)
Lin Xiangyang;Ruan Rongsheng;BAI Song;He Chengyun;Zhu Rongbi;Zhang Jinsheng;Rao Pingfan
Lin Xiangyang;Ruan Rongsheng;BAI Song;He Chengyun;Zhu Rongbi;Zhang Jinsheng;Rao Pingfan
..............page:9-12
..............page:8
..............page:4-8
Preparation of Chayote Preserves and Jams
Ding Lijun
Ding Lijun
..............page:51-53
..............page:48-50
Microwavetempering in Pork Luncheon Meat Production
Qiu Chenyu;Wen Jiquan
Qiu Chenyu;Wen Jiquan
..............page:45-47
The Primary Study on Contents of Nitrate, Nitrite and Vitamin C of 13 Vegetables in Chaozhou District
Qiu Heyuan;Zeng Xianfeng
Qiu Heyuan;Zeng Xianfeng
..............page:42-44
Browning and Control of Fruit and Vegetable
Zhang Konghai;Sun Wanhui;Duan Hongbin
Zhang Konghai;Sun Wanhui;Duan Hongbin
..............page:40-41,44
Preparation of Health Porridge with Buckwheat, Jop's- tears and Mung Bean
FAN Zheng;Sun Peilong;Zhao Peicheng;Shen Jianfu
FAN Zheng;Sun Peilong;Zhao Peicheng;Shen Jianfu
..............page:37-39
Study on Processing Technology of Perry
Chen Zhizhou;CHI Jian;Yu Zhibin;Wang Lin;Xu Liqiang
Chen Zhizhou;CHI Jian;Yu Zhibin;Wang Lin;Xu Liqiang
..............page:34-36