Academic Periodical of Farm Products Processing 2005 Issue 12 Nutrition and Exploitation of Grains other than Rice and Wheat

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Academic Periodical of Farm Products Processing
1671-9646
2005 Issue 12

Nutrition and Exploitation of Grains other than Rice and Wheat
Li Lite

..............page:4-7

N - Nitrosmine Compounds and Food Safety
Ma Lizhen;Nan Qingxian;Fang Changfa

..............page:8-11,14

The Effect of High Pressure on Protein in Food
Ma Hanjun;Lu Jianfeng;Pan Runshu

..............page:12-14

Study on Meat Qualities of Crossbred Boar
Wang Yonghui;Ma Lizhen;Zhang Yajie;Zhang Jianrong

..............page:15-19

A Study on Controlling the Greening of Garlic Puree
Zhang Yan;Zhang Changfeng

..............page:35-37

Koumiss Mold Mushroom Spawn's Immobilization Research Forecast
Li Yongzhuang;He Yinfeng

..............page:38-40,45

Study on Mulberry Juice Sterilization by Pulsed Electric Field Equipment
Wu Jijun;Xiao Gengsheng;Chen Weidong;Liu Xueming;Xu Yujuan;Chen Zhiyi;Pan Shaoxi

..............page:41-42,61

Development and Forecasts on Farm Products Processing in the Eleventh Five-year
Ji Junjie

..............page:43-45

Develop Processing Industry of Agricultural Products for Advance Countryside Industrialization
Ma Tao;Zhao Haibo;Zhang Ye

..............page:46-48,53

Analysis on Evolution and Trend of Peasants' Income
Li Wenhui

..............page:49-53

Experimental and Effect Analysis on the Lower Pressure Fresh Storage of Chinese Date
Wang Suike

..............page:69-70

Analysis on Nutritional Compounds and Tannin in Wild Vegetables of Chaozhou
Ding Lijun;Chen Xi;Ma Qingqiang

..............page:71-72

hu dong ping tai

..............page:7,19,66,70

Study on Yogurt Made of Juice and Soybean
Liu Yanyan;Wang Xianqing;Huang Na;Bian Chun

..............page:20-21,24

A Study of the Necessary Amino Acid Contend in Early-indica Hybrid Rice
lu li bin ; jiang jia huan ; he qin ;ye xinfu; ye xin fu

..............page:22-24

Study on the Extraction of Natural Lycopene From the Tomato Peel With Microwave
Zhang Xiaomin;Xu Jinyu;Du Juan;Wan Na;Feng Zuoshan

..............page:25-27,30

Changes to Polyphenols in the Process of Production of Apple Pulp for Apple Wine
Yang Jianrong;Si Zhikun;Zhao Yuping

..............page:28-30

Physiological and Biochemical Study on Storage of Chinese Jiubao Peach
Liu Wei;Zhao Meihua

..............page:31-32,37

Studies on the Vacuum Frying Technology of Potato Chips
Zhao Fengmin;Yang Yanchen;Wang Yuan;Wang Wei;Liu Qicheng

..............page:33-34,37

Analysis on Actuality and Problems of Soybean Protein Isolate in China
Nan Xiping;Dai Yonggang;Wang Shuwen;Wang Haiyan;Li Shurui;Cao Shusen

..............page:54-56

The Development Present Condition and Foregrounds of Domestic and International Green Food and Organic Food
Jiang Yuanyuan;Liu Zhaoqing;Li Da;Liu Shuang;Wan Libo

..............page:57-58,61

Study on the Foreground and Production of Sunflower Straw Wood Substitutes
Liu Jiguang;Zhong Lijun;Ma Lianjie

..............page:59-61

An Initial Study Report on the Function of Tomatoes' Pulpy Fibers
Du Ping;Wang Xuling;Jiang Yonghen;Qi Shifa

..............page:62-63

Synthesis Necessary Technology on Commodity Lean Meat Pig Production
Feng Gouwei

..............page:64-66

Synthesis Prevents for the Diarrhea of Lean Meat Young Pig
Tian Yufeng

..............page:67-68