Academic Periodical of Farm Products Processing 2005 Issue 11 hu dong ping tai

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Academic Periodical of Farm Products Processing
1671-9646
2005 Issue 11

hu dong ping tai

..............page:6,14,39,55,58,80

Studies on Biosynthesis of P ( HB-HH ) at the Level of Substrate Regulation and Fermentation
He Dongliang

..............page:78-80

Application of Zinc Salt and Copper Salt in Processing Preserved Egg and Their Influence on the Product Quantity
Wang Liangyu

..............page:76-77,80

Development of Detecting Method of Antibiotics Residues in Milk
Yu Qifei;Chen Cuilian;Sun Lina;Lin Xun;Xie Jianhua

..............page:72-75

Analysis of Nutritious Composition in Furong Plums and Its Products
Ren Jianmin;Peng Shanshan;Shi Yan;Li Laisheng

..............page:70-71

Analyse on the Conditions of Grist and Soybean Food Safety
Wang Xianqing;Liu Yanyan;Zhai Aihua;Zhang Liping

..............page:68-69

Theoretical Study of Farm Products Processing Industry with Public Finance
Wang yihui;Kuang Yuanpei;Zhang Yinding

..............page:48-52

Preparation of Nutritional Bubble Milk Slice
Liu Jing;Diao Chunying;Zuo Xin

..............page:46-47,52

Study on the Processing Technique of Low Alcohol Beverage of Mulberry-honey
Shen Jinyu

..............page:43-45,55

Utilization of Grape Skin and Grape Sub- comprehensive
Su Haixia;Kong Baohua;Xu Ran

..............page:40-42

Development of the Extrusion Food of Soybean Dietary Fiber
Xie Wenzhi;Cao Longkui;Wang Yunhua;Tong Yulong

..............page:37-39

Lactose Intolerance and Function Liquid Milk-Low Lactose Milk
Li Da;Liu Zhaoqing;Jiang Yuanyuan;Gao Shusen

..............page:33-36

Study on Physicochemical Properties of Banana Starch
Liu Lanyin;Li Xinhua;Fan Yuanyuan

..............page:30-32,36

Study on Using of Alternating Magnetic Field in Keeping-fresh of Fresh Grape
Fan Hongbin;Gao Mengxiang;Zhang Changfeng

..............page:28-29,36

Study on Edible Plant Vaccine
Wang Jinghui

..............page:26-27,36

Study on Properties of Green Soybean Carboxymethyl Starch Paste
Zhang Jinling;Li Xinhua;Huang Shan

..............page:23-25

Research on the Differences of Several Methods for Dilapidating Walls of Massion Pine Pollen
Hao Xiaoliang;Wang Jing;Liu Yi

..............page:21-22,25

Study on Processing of the Faint Corn Mint Perfume Bitter-buckwheat Tea
Hua xubin;Liu Ping;Xiao shiming

..............page:18-20

Study on Decoloration Technology for Green Soybean Oil
Lu Baoxin;An Yu;Ma Long

..............page:15-17,20

Application of Multifunction Soybean Dietary Fiber in Food
Gao Guoqiang

..............page:65-67

Using of ISO22000 < The requirement of food safety management system> in the Processing of the Green Tea Beverage of Bean Dietary Fiber
Xie Wenzhi;Cao Longkui;Wang Yunhua;Tong Yulong

..............page:61-64

Application of HACCP on Manufacture of Fruit & Vegetable Solid Drinks
Shi Ying;Xu Yujuan;Xiao Gengsheng;Zhang Yousheng;Li Shengfeng;Zou Yuxiao

..............page:59-60,75

Green Marketing Strategy in Agricultural Products
Liu Qiong;Liu Zhixiong

..............page:56-58

Function of Agricultural Product Profession Associate in Anti-dumping
Wang Qian;Wang Jiwei

..............page:53-55

Study of High Degree of Substitution Cationicstarches Were Prepared by Microwave
Ma Tao;Wang Chuanjie;Han Lihong;Xiu Jiao

..............page:11-14

Analysis of the Edible Quality of Subcutaneous Adipose Tissue in Cured Meat
Qiao Fadong

..............page:7-10

Garlic Juice Deodorized Treatment and Study of Health Garlic Beverage
Han Shunyu;Jiang Zhirong

..............page:4-6